Maria Margareth Veloso Naves
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|May 25, 2024
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger.Daniela Canuto Fernandes, Geovana Ferreira Dos Santos, Mariana Oliveira Borges
|Sep 05, 2019
High-Lard and High-Cholesterol Diet, but not High-Lard Diet, Leads to Metabolic Disorders in a Modified Dyslipidemia Model.Lidiane B Muniz, Aline M Alves-Santos, Fabricio Camargo
|Nov 08, 2018
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity.Clara S A Sugizaki, Maria Margareth V Naves
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