Emine Nakilcioğlu-Taş

7PUBLICATIONS
2CO-AUTHORS
Food sustainabilityOenology and viticultureFood packaging, preservation and processingWood fibre processingPolymerisation mechanisms
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Publications (7)

|Jun 18, 2026
Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics.

|Mar 25, 2025
Optimization of Spirulina-Enriched Vegan Cake Formulation Using Response Surface Methodology.

Eda Nurko, Emine Nakilcioğlu

|Oct 04, 2022
Multiresponse optimization of physical, chemical, and sensory properties of the gluten-free cake made with whole white quinoa flour.

Emine Nakilcioğlu, Semih Ötleş

|Apr 22, 2021
Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds.

Emine Nakilcioğlu-Taş, Semih Ötleş

|Jun 20, 2020
Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions.

Emine NakilcioĞlu-TaŞ, Semİh ÖtleŞ

|Jun 20, 2020
Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature.

Emine NAKILCIOğLU-TAş, Semih ÖTLEş

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Frequent Collaborators

3 joint publications

Semih ÖTLEş

1 joint publications

Gizem Tiryaki