Lucia Mourão

8PUBLICATIONS
42CO-AUTHORS
Early English languagesPacific Peoples and disabilityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Experimental methods in fluid flow, heat and mass transfer
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Publications (8)

|Feb 10, 2026
Influence of Bolus Location and Age on Timing Measures of Swallowing in Healthy Older Adults.

Camila Lirani-Silva, Irina Claudia Fernandes Sanchez de Araujo, Catriona M Steele

|Aug 05, 2025
Are Dysphagia Symptoms Associated With Physical Pre-frailty and Frailty in Older Adults?

Danielle Akemi Neves-Xavier, Anita Liberalesso Neri, Daniela de Assumpção

|Sep 18, 2024
The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative.

Tainá Cristina do Espírito Santo, Adriana Ponsoni, Cinthia Madeira de Souza

|Feb 07, 2024
Sensitivity and specificity of the EAT-10 and SDQ-DP in identifying the risk of dysphagia in Parkinson's disease.

Adriana Ponsoni, Flavia Pereira Costa, Vinícius Nagy Soares

|Jul 25, 2022
Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents.

José Vergara, Heloisa Sant'Ana Teixeira, Cinthia Madeira de Souza

|Sep 01, 2021
Translation into Brazilian Portuguese and Cultural Adaptation of the Component Scores Definition from the Modified Barium Swallow Impairment Profile (MBSImPTM).

Ana Cristina Colavite Baraçal-Prado, Daniella Priscila de Lima, Lúcia Figueiredo Mourão

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Frequent Collaborators

2 joint publications

Flávia Pereira da Costa

2 joint publications

Daniella Priscila de Lima

2 joint publications

Vinícius Nagy Soares

2 joint publications

Adriana Ponsoni