Sara Wilhelmina Erasmus

7PUBLICATIONS
11CO-AUTHORS
Aboriginal and Torres Strait Islander information and knowledge management systemsFood safety, traceability, certification and authenticityFood technologyHorticultural crop improvement (incl. selection and breeding)Plant cell and molecular biology
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Publications (7)

|May 27, 2026
Food Origin Authenticity Using Deep Learning and Citizen Science: Bananas Case Study.

|Mar 28, 2024
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.

Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla

|Mar 28, 2024
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.

Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun

|Jan 08, 2023
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains.

Ana M Jiménez-Carvelo, Pengfei Li, Sara W Erasmus

|Jun 02, 2021
Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (Musa spp.).

Zhijun Wang, Sara W Erasmus, Saskia M van Ruth

|Oct 17, 2020
Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions.

Zhijun Wang, Sara Wilhelmina Erasmus, Xiaotong Liu

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Frequent Collaborators

2 joint publications

Zhijun Wang

2 joint publications

Saskia Marieke van Ruth

1 joint publications

Ana M Jiménez-Carvelo

1 joint publications

Pengfei Li