Anne Gshaedler

11PUBLICATIONS
35CO-AUTHORS
Cultural studies of agriculture, food and wineBiosecurity science and invasive species ecologyBasic pharmacologyFood chemistry and food sensory scienceFood engineering
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Publications (11)

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Apr 28, 2026
Anticipating Pest Expansion Under Climate Change: Ecological Risks of Scyphophorus acupunctatus to Agave Species in Mexico.

|Nov 27, 2025
Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study.

Filiberto Ramirez-Lozano, Jonhatan Contreras, Arturo Alfaro-Diaz

|Mar 13, 2025
Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review.

Sergio Erick García-Barón, Rosa Pilar Carmona-Escutia, Enrique J Herrera-López

|Mar 05, 2024
CRISPRi-induced transcriptional regulation of IAH1 gene and its influence on volatile compounds profile in Kluyveromyces marxianus DU3.

Luis A Muñoz-Miranda, Andrea Catalina Zepeda-Peña, Leticia Casas-Godoy

|Jan 18, 2023
Physiological and transcriptome analyses of Kluyveromyces marxianus reveal adaptive traits in stress response.

Dania Sandoval-Nuñez, Teresa Romero-Gutiérrez, Carolina Gómez-Márquez

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Frequent Collaborators

4 joint publications

Melchor Arellano-Plaza

4 joint publications

Lorena Amaya-Delgado

4 joint publications

Manuel Reinhart Kirchmayr

3 joint publications

Enrique J Herrera-López