Fang Yuan

7PUBLICATIONS
2CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Beverage chemistry and beverage sensory scienceElectrostatics and electrodynamicsAnimal welfareFood packaging, preservation and processing
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Publications (7)

|Jul 29, 2025
Influences of Non-Volatile Components on the Aroma of Strong-Aroma Baijiu by Gas Chromatography-Olfactometry and Recombination-Omission Test.

Yingqi Zhou, Yihong Wang, Jia Zheng

|Jul 02, 2025
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu.

Yihong Wang, Jia Zheng, Danni Zhang

|Sep 28, 2023
Stability of Blueberry Extracellular Vesicles and Their Gene Regulation Effects in Intestinal Caco-2 Cells.

Yangfan Leng, Liubin Yang, Hangxin Zhu

|Mar 01, 2023
Effect of DAP and glutamine supplementation on sulfur-containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeast.

Hangxin Zhu, Hongyan Yang, Xianyu Zhou

|Sep 23, 2022
Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens.

Liubin Yang, Fang Yuan, Li Rong

|Sep 05, 2020
Changes of the Aroma Composition and Other Quality Traits of Blueberry 'Garden Blue' during the Cold Storage and Subsequent Shelf Life.

Xiaoxue Yan, Jun Yan, Siyi Pan

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Frequent Collaborators

3 joint publications

Siyi Pan

1 joint publications

Xiaoyun Xu