Siyi Pan

20PUBLICATIONS
9CO-AUTHORS
Carbon capture engineering (excl. sequestration)Horticultural crop protection (incl. pests, diseases and weeds)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Beverage chemistry and beverage sensory scienceCharacterisation of biological macromolecules
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Publications (20)

|Feb 27, 2026
Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids.

Simin Zhao, Jiao Zhang, Yuting Huang

|Jan 10, 2026
Polysaccharides from Citrus Fruit with Different Mastication Traits Ameliorate DSS-Induced Ulcerative Colitis by Restoring Intestinal Barrier Function and Microbiota Balance.

Jieqiong Yao, Siyi Pan

|Jul 29, 2025
Influences of Non-Volatile Components on the Aroma of Strong-Aroma Baijiu by Gas Chromatography-Olfactometry and Recombination-Omission Test.

Yingqi Zhou, Yihong Wang, Jia Zheng

|Jul 02, 2025
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu.

Yihong Wang, Jia Zheng, Danni Zhang

|Aug 22, 2024
Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids.

Yang Xu, Nawei Zhang, Kaixin Shi

|Feb 24, 2024
Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling.

Kuimin Yang, Jieqiong Yao, Kaixin Shi

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Frequent Collaborators

4 joint publications

Xiaoyun Xu

3 joint publications

Rong Li

3 joint publications

Mingfang Tao

3 joint publications

Ting Wu