Maria Leonor Nunes

7PUBLICATIONS
25CO-AUTHORS
Post-harvest fisheries technologies (incl. transportation)Fish physiology and geneticsAnimal nutritionFish pests and diseasesFood packaging, preservation and processing
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Publications (7)

|Jan 11, 2025
New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability.

Antónia Juliana Pais-Costa, António Marques, Helena Oliveira

|Nov 26, 2024
Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads.

João Pedro Monteiro, Tiago Sousa, Tânia Melo

|Aug 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.

Carla Pires, Matilde Leitão, Maria Sapatinha

|Oct 14, 2023
Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency.

Mário Quaresma, Luisa Cristina Roseiro, Tatiana Ferreira

|Feb 11, 2023
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality.

Mário Quaresma, Gonçalo Pereira, Maria Leonor Nunes

|Nov 27, 2021
Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures.

Valentina F Domingues, Mário Quaresma, Sara Sousa

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Frequent Collaborators

3 joint publications

António Marques

2 joint publications

Cristina Delerue-Matos

2 joint publications

Carla Pires

2 joint publications

Amparo Gonçalves