Scaglioni Priscila Tessmer

8PUBLICATIONS
12CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food technologyEnvironmental biotechnology diagnostics (incl. biosensors)Food properties (incl. characteristics and health benefits)
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Publications (8)

|Sep 21, 2026
White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

|Mar 26, 2026
Impact of Wheat Crop Management on Co-occurrence of Group B Trichothecenes: Crop Practices Influencing DON and Derivatives in Wheat.

Agápto João Paulo, Júnior Waldir Cintra de Jesus, Afférri Flávio Sérgio

|Feb 13, 2026
Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan

|Mar 27, 2023
New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds.

Priscila T Scaglioni, Fernanda P Balbinot, Filipe S Rondan

|Mar 05, 2020
Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions.

Marcia Foster Mesko, Isis Gonçalves Toralles, Gilberto Silva Coelho Junior

|Mar 13, 2019
Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex.

Priscila Tessmer Scaglioni, Fernanda Arnhold Pagnussatt, Andressa Cunha Lemos

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Frequent Collaborators

3 joint publications

Eliana Badiale-Furlong

2 joint publications

Marcia Foster Mesko

1 joint publications

Fernanda P Balbinot

1 joint publications

Filipe S Rondan