Chengbo Yang

14PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Animal reproduction and breedingHealth and ecological risk assessmentMedical devices
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Publications (14)

|Oct 23, 2026
Food-Derived l-tryptophan and α-Casein (90-95) Differentially Potentiate Porcine Calcium-Sensing Receptor Signaling and Improve Enteroendocrine-Epithelial Responses Under Peptidoglycan Challenge.

|Sep 27, 2025
A Comprehensive Review: Current Strategies for Detoxification of Deoxynivalenol in Feedstuffs for Pigs.

Changning Yu, Peter Plaizier, Joshua Gong

|Aug 22, 2022
Effects of l-Tryptophan and 1,25-Dihydroxycholecalciferol on Proliferation and Osteogenic Differentiation of Mesenchymal Stem Cells Isolated from the Compact Bones of Broilers and Layers.

Qianru Hui, Xiaoya Zhao, Karmin O

|Jul 07, 2022
Bacillus licheniformis PF9 improves barrier function and alleviates inflammatory responses against enterotoxigenic Escherichia coli F4 infection in the porcine intestinal epithelial cells.

Qiao Li, Linyan Li, Yanhong Chen

|Jan 15, 2022
Lipase-Responsive Electrospun Theranostic Wound Dressing for Simultaneous Recognition and Treatment of Wound Infection.

Hardev Singh, Wei Li, Mohammad Reza Kazemian

|Sep 28, 2021
Birth Weight and Nutrient Restriction Affect Jejunal Enzyme Activity and Gene Markers for Nutrient Transport and Intestinal Function in Piglets.

Michael O Wellington, Lucas A Rodrigues, Qiao Li

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Frequent Collaborators

3 joint publications

Song Liu

3 joint publications

Runqiang Yang

3 joint publications

Qian Jiang

2 joint publications

Francis Lin