Wen Zhang

4PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingOptical properties of materialsHorticultural crop growth and development
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Publications (4)

|Oct 11, 2025
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion.

Shufan Xie, Rong Wang, Wenjiao Zhong

|Jan 10, 2023
Synthesis of MoO3- x nanosheets and its application in ascorbic acid detection of fruit and vegetables.

Qingxiao Zeng, Li Ruan, Xingyan Che

|Jan 08, 2023
Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures.

Dan Wang, Yujiao Wang, Zhenzhen Lv

|Mar 10, 2020
Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum.

Wen Zhang, Aichen Wang, Zhenzhen Lv

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Frequent Collaborators

1 joint publications

Yunlu Wei