Yunlu Wei

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 11, 2025
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion.

Shufan Xie, Rong Wang, Wenjiao Zhong

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Wen Zhang