Sigurlaug Skírnisdóttir

3PUBLICATIONS
22CO-AUTHORS
Food technologyFish physiology and geneticsComputational modelling and simulation in earth sciences
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Publications (3)

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|May 15, 2024
The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence.

Stephen Knobloch, Sigurlaug Skirnisdóttir, Marianne Dubois

|Jun 11, 2021
Going to extremes - a metagenomic journey into the dark matter of life.

Arnthór Aevarsson, Anna-Karina Kaczorowska, Björn Thor Adalsteinsson

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