Nawfal Alhelfi
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Nov 26, 2022
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi
|Sep 09, 2022
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi
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