Chiara Nadai

6PUBLICATIONS
12CO-AUTHORS
ChiropracticFood engineeringBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproducts
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Publications (6)

|May 11, 2026
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts.

|Aug 28, 2025
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion.

Gloria Ghion, Jacopo Sica, Sofia Massaro

|Apr 29, 2024
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation.

Jacopo Sica, Chiara Vendramini, Chiara Nadai

|Jan 08, 2023
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.

Chiara Nadai, Vinícius da Silva Duarte, Jacopo Sica

|Sep 22, 2018
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.

Chiara Nadai, Wilson José Fernandes Lemos, Francesco Favaron

|Jul 05, 2018
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.

Giulia Crosato, Milena Carlot, Alberto De Iseppi

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Frequent Collaborators

4 joint publications

Alessio Giacomini

2 joint publications

Viviana Corich

1 joint publications

Giulia Crosato

1 joint publications

Milena Carlot