Chiara Nadai

7PUBLICATIONS
16CO-AUTHORS
Food technologyChiropracticFood engineeringBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Oct 01, 2026
KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation.

|May 11, 2026
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts.

|Aug 28, 2025
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion.

Gloria Ghion, Jacopo Sica, Sofia Massaro

|Apr 29, 2024
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation.

Jacopo Sica, Chiara Vendramini, Chiara Nadai

|Jan 08, 2023
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.

Chiara Nadai, Vinícius da Silva Duarte, Jacopo Sica

|Sep 22, 2018
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.

Chiara Nadai, Wilson José Fernandes Lemos, Francesco Favaron

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Frequent Collaborators

5 joint publications

Alessio Giacomini

2 joint publications

Viviana Corich

2 joint publications

Frederico Augusto Ribeiro de Barros

1 joint publications

Giulia Crosato