Xuequn Pang
16PUBLICATIONS
21CO-AUTHORS

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Publications (16)
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|Oct 16, 2025
Comparing Four Red/Green-Leafed Vegetables Reveals the Complementary Photoprotective Roles of Anthocyanin Accumulation and Chlorophyllase.Ying Chen, Ruihao Zhong, Kenan Zhang
|May 14, 2025
Impact of Allele-Specific Expression on Ripening and Quality Characteristics of ABB Banana Fruit.Fang Fang, Bin Liu, Qiuzi Chen
|Nov 07, 2024
Molecular and Functional Characterization of the Key Proanthocyanidin Pathway Enzymes Anthocyanidin Reductases and Leucoanthocyanidin Reductases in Litchi chinensis.Ruihao Zhong, Bin Liu, Junbin Wei
|Mar 13, 2024
Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit.Fang Fang, Bin Liu, Liyu Fu
|Sep 28, 2023
The Zinc Finger Protein MaCCCH33-Like2 Positively Regulates Banana Fruit Ripening by Modulating Genes in Starch and Cell Wall Degradation.Zunyang Song, Hangcong Chen, Xiuhua Lai
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Frequent Collaborators
3 joint publications
Honghui Luo
3 joint publications
Zhaoqi Zhang
2 joint publications
Xiaoyang Zhu
2 joint publications
Fang Fang
1 joint publications
Jia-jian Zhou
1 joint publications
Wei Wei
1 joint publications
Ying-Ying Yang
1 joint publications
Prakash Lakshmanan
1 joint publications
Jian-Fei Kuang
1 joint publications
Ruihao Zhong