Sang-In Kang
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Jan 08, 2025
Optimization of the Frying Process for Maximizing Crispiness of Scallop (Patinopecten yessoensis) Adductor Muscle Snacks Using Vacuum Low-Temperature Frying.Sun-Young Park, Sang-In Kang, Jin Kim
|Mar 27, 2024
Exploring the Potential of Crassostrea nippona Hydrolysates as Dietary Supplements for Mitigating Dexamethasone-Induced Muscle Atrophy in C2C12 Cells.M J M S Kurera, D P Nagahawatta, N M Liyanage
|Jan 22, 2024
Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model.H H A C K Jayawardhana, N M Liyanage, D P Nagahawatta
|Dec 23, 2023
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.Sang-In Kang, Jin-Soo Kim, Sun-Young Park
|Sep 28, 2023
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement.Jimin Hyun, Sang-In Kang, Sang-Woon Lee
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