Caroline Mellinger-Silva

2PUBLICATIONS
7CO-AUTHORS
Characterisation of biological macromoleculesPowder and particle technology
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Publications (2)

|Dec 04, 2024
Bioaccessibility of Cafestol from Coffee Brew: A Metabolic Study Employing an <i>In Vitro</i> Digestion Model and LC-HRMS.

Ana Brand, Ana Silva, Cyrus Andriolo

|Jun 17, 2021
Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.

Ana Pm Landim, Natália K Matsubara, José E da Silva-Santos

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