Joachim Müller

7PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Food engineering
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Publications (7)

|Jul 28, 2022
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system.

Hamed J Sarnavi, Marcelo Precoppe, Pablo García-Triñanes

|Jul 25, 2022
Occurrence of mycotoxins in pulses.

Catalina Acuña-Gutiérrez, Víctor M Jiménez, Joachim Müller

|Mar 10, 2022
Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials.

Nilobon Komonsing, Sebastian Reyer, Pramote Khuwijitjaru

|Aug 27, 2021
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.

Haimanot Hailegiorigs Ayele, Sajid Latif, Marieke E Bruins

|Nov 21, 2020
Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying.

Adnan Mukhtar, Sajid Latif, Joachim Mueller

|Jul 30, 2020
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products.

Sajid Latif, Sebastian Romuli, Ziba Barati

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Frequent Collaborators

4 joint publications

Sajid Latif

2 joint publications

Ziba Barati

1 joint publications

Adnan Mukhtar

1 joint publications

Sebastian Romuli