Małgorzata Redzynia

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1CO-AUTHORS
Food nutritional balance
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Publications (1)

|Feb 28, 2014
Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.

Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka

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Frequent Collaborators

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Elżbieta Klewicka