José Antonio Uranga-Ocio

21PUBLICATIONS
33CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringCancer therapy (excl. chemotherapy and radiation therapy)Predictive and prognostic markersChemical and thermal processes in energy and combustion
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Publications (21)

|Aug 27, 2026
Actinidin-Enriched Kiwifruit Concentrate (Kwd+®) Improves Protein Utilization Efficiency and Modulates Body Composition and Muscle Function in a Protein Source-Dependent Manner.

|Nov 13, 2025
Instant Cascara Beverage as a Neuroimmune Modulator of the Brain-Gut Axis: Sex-Dependent Effects in Healthy Rats.

Paula Gallego-Barceló, Yolanda López-Tofiño, Laura López-Gómez

|Jan 10, 2025
Effects of Repeated Cisplatin and Monosodium Glutamate on Visceral Sensitivity in Rats.

Yolanda López-Tofiño, Laura López-Gómez, Marta Martín-Ruíz

|Aug 29, 2024
Polyphenols in the Prevention and Treatment of Colorectal Cancer: A Systematic Review of Clinical Evidence.

Laura López-Gómez, Jose Antonio Uranga

|Aug 29, 2024
Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage.

Paula Gallego-Barceló, David Benítez-Álvarez, Ana Bagues

|Feb 27, 2024
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats.

Camila Rodrigues Moro, Edina da Luz Abreu, Samia Hassan Husein Kanaan

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Frequent Collaborators

14 joint publications

Raquel Abalo

7 joint publications

Kulmira Nurgali

7 joint publications

Laura López-Gómez

4 joint publications

Marta Miguel-Castro