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Janice Sych

6PUBLICATIONS
9CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (6)

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|May 14, 2025
Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults.

Sarah T Pannen, Elsa Chevillard, Angeline Chatelan

|Oct 28, 2023
Development of a Multilingual Web-Based Food Frequency Questionnaire for Adults in Switzerland.

Sarah T Pannen, Roland Gassmann, Robert Vorburger

|Jun 24, 2022
Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.

Dasom Bae, Anna Wróbel, Ivo Kaelin

|Oct 08, 2020
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH.

Dilara Inanir, Ivo Kaelin, Giulia Pestoni

|Jul 09, 2020
The Importance of Sweet Beverage Definitions When Targeting Health Policies-The Case of Switzerland.

Angelica Sousa, Janice Sych, Sabine Rohrmann

|Oct 27, 2019
Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.

Janice Sych, Ivo Kaelin, Fabienne Gerlach

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Frequent Collaborators

4 joint publications

Sabine Rohrmann

2 joint publications

Giulia Pestoni

2 joint publications

David Faeh

2 joint publications

Robert Vorburger

1 joint publications

Rex FitzGerald

1 joint publications

Dasom Bae

1 joint publications

Angeline Chatelan

1 joint publications

Pedro Marques-Vidal

1 joint publications

Nina Steinemann

Frequent Collaborators

4 joint publications

Sabine Rohrmann

2 joint publications

Giulia Pestoni

2 joint publications

David Faeh

2 joint publications

Robert Vorburger

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