Cristina M R Rocha

9PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biomechanical engineeringOptical technologyChemical and thermal processes in energy and combustionCharacterisation of biological macromolecules
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Publications (9)

|Jan 11, 2024
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.

María L Flores-López, Jorge M Vieira, Cristina M R Rocha

|Oct 27, 2023
Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients.

Tânia Leandro, Marco Teles, Joana S Gomes-Dias

|May 28, 2022
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients.

Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos

|May 14, 2022
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review.

José S Câmara, Rosa Perestrelo, Cristina V Berenguer

|Aug 27, 2021
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications.

Pedro Ferreira-Santos, Helder Badim, Ângelo C Salvador

|Apr 03, 2021
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.

Gabriela S Matos, Sara G Pereira, Zlatina A Genisheva

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Frequent Collaborators

6 joint publications

José António Teixeira

5 joint publications

Pedro Ferreira-Santos

2 joint publications

Zlatina Genisheva

2 joint publications

Olga Martín-Belloso