Fabrizio Domenico Nicosia
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 29, 2023
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.Fabrizio Domenico Nicosia, Alessandra Pino, Guilherme Lembi Ramalho Maciel
|Aug 12, 2022
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale.Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino
|Mar 25, 2022
Plant Milk-Clotting Enzymes for Cheesemaking.Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino
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