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Julie Louise Munk Andersen

5PUBLICATIONS

5CO-AUTHORS

Occupational epidemiologyCancer geneticsNutritional epidemiologyFood properties (incl. characteristics and health benefits)

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Publications (5)

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|Feb 06, 2025

Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.

Julie Louise Munk Andersen, Kirsten Frederiksen, Cecilie Kyrø

|Jan 02, 2023

Organic food consumption and the incidence of cancer in the Danish diet, cancer and health cohort.

Julie Louise Munk Andersen, Kirsten Frederiksen, Johnni Hansen

|Mar 22, 2021

Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.

Julie Louise Munk Andersen, Kirsten Frederiksen, Ole Raaschou-Nielsen

|Jun 06, 2020

Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohort.

Julie Louise Munk Andersen, Jytte Halkjær, Agnetha Linn Rostgaard-Hansen

|Nov 28, 2019

Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort.

Julie Louise Munk Andersen, Louise Hansen, Birthe Lykke Riegels Thomsen

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Frequent Collaborators

1 joint publications

Cecilie Kyrø

1 joint publications

Johnni Hansen

1 joint publications

Ole Raaschou-Nielsen

1 joint publications

Anne Tjønneland

1 joint publications

Anja Olsen

Frequent Collaborators

1 joint publications

Cecilie Kyrø

1 joint publications

Johnni Hansen

1 joint publications

Ole Raaschou-Nielsen

1 joint publications

Anne Tjønneland

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