Mohammad Amirul Hoque

1PUBLICATIONS
2CO-AUTHORS
Fermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Aug 23, 2021
Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples.

Sadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker

Pageof 1

Frequent Collaborators

1 joint publications

Mohammed A Satter

1 joint publications

Mohammad Nazrul Islam Bhuiyan