Mohammed A Satter

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFermentation
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Publications (2)

|Aug 29, 2026
Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties.

|Aug 23, 2021
Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples.

Sadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker

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Frequent Collaborators

2 joint publications

Mohammad Nazrul Islam Bhuiyan

1 joint publications

Shariful Islam

1 joint publications

Md Jaynal Abedin

1 joint publications

Mohammad Amirul Hoque