Gennaro Roberto Abbamondi

2PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Electrochemical energy storage and conversion
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Publications (2)

|Jan 21, 2023
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities.

Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza

|Jun 24, 2022
Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine.

Gennaro Roberto Abbamondi, Giuseppina Tommonaro

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Frequent Collaborators

2 joint publications

Giuseppina Tommonaro

1 joint publications

Carlo Francesco Morelli

1 joint publications

Adele Cutignano

1 joint publications

Giovanna Speranza