Jackson Ishara

8PUBLICATIONS
13CO-AUTHORS
Horticultural crop growth and developmentAgricultural molecular engineering of nucleic acids and proteinsOenology and viticulturePacific Peoples agriculture and forestryGenetically modified trees
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Publications (8)

|Nov 26, 2025
Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo.

Jean M Mondo, Alphonse Z Balezi, Jackson Ishara

|Sep 26, 2025
Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects.

Jackson Ishara, Idaresit Ekaette, Rehema Matendo

|Apr 04, 2025
Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects.

Jackson Ishara, Rehema Matendo, Jeremiah Ng'ang'a

|Jul 13, 2024
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo.

Jackson Ishara, Rehema Matendo, Jeremiah Ng'ang'a

|Jun 14, 2024
Investigating potato flour processing methods and ratios for noodle production.

Ariel Buzera, Evelyne Gikundi, Napoleon Kajunju

|Jan 05, 2023
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo.

Jackson Ishara, Marcellin C Cokola, Ariel Buzera

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Frequent Collaborators

4 joint publications

Saliou Niassy

4 joint publications

Karume Katcho

4 joint publications

John Kinyuru

3 joint publications

Rehema Matendo