Ahmed R A Hammam
16PUBLICATIONS
11CO-AUTHORS
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Publications (16)
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|Aug 14, 2023
Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture-based acid curd and micellar casein concentrate.Ahmed R A Hammam, Lloyd E Metzger
|May 14, 2023
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography.Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali
|Nov 11, 2022
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.Rania M Ewida, Walaa S Hasan, Mohamed Salem Elfaruk
|Jul 27, 2022
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.Dalia Gamal Kamel, Ali I A Mansour, Mohamed A H Nagm El-Diin
|Jan 11, 2022
Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate.Ahmed R A Hammam, Rohit Kapoor, Prafulla Salunke
|Dec 10, 2021
Nutraceutical potential of mushroom bioactive metabolites and their food functionality.Jackson Ishara, Ariel Buzera, Gustave N Mushagalusa
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Frequent Collaborators
5 joint publications
Dalia Gamal Kamel
4 joint publications
Khalid A Alsaleem
3 joint publications
Mahmoud E Ahmed
2 joint publications
Dina M Osman
2 joint publications
Asmaa H M Moneeb
1 joint publications
Ibrahim M Sayed
1 joint publications
Mohamed A El-Mokhtar
1 joint publications
Kaavya Rathnakumar
1 joint publications
Yaser M A El-Derwy
1 joint publications
Venkateswarlu Sunkesula
