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Ahmed R A Hammam

16PUBLICATIONS

11CO-AUTHORS

Food engineeringFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Models of care and place of birthFood technology

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Publications (16)

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|Aug 14, 2023

Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture-based acid curd and micellar casein concentrate.

Ahmed R A Hammam, Lloyd E Metzger

|May 14, 2023

Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography.

Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali

|Nov 11, 2022

Occurrence of <i>Listeria</i> spp. in Soft Cheese and Ice Cream: Effect of Probiotic <i>Bifidobacterium</i> spp. on Survival of <i>Listeria monocytogenes</i> in Soft Cheese.

Rania M Ewida, Walaa S Hasan, Mohamed Salem Elfaruk

|Jul 27, 2022

Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.

Dalia Gamal Kamel, Ali I A Mansour, Mohamed A H Nagm El-Diin

|Jan 11, 2022

Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate.

Ahmed R A Hammam, Rohit Kapoor, Prafulla Salunke

|Dec 10, 2021

Nutraceutical potential of mushroom bioactive metabolites and their food functionality.

Jackson Ishara, Ariel Buzera, Gustave N Mushagalusa

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Frequent Collaborators

5 joint publications

Dalia Gamal Kamel

4 joint publications

Khalid A Alsaleem

3 joint publications

Mahmoud E Ahmed

2 joint publications

Dina M Osman

2 joint publications

Asmaa H M Moneeb

1 joint publications

Ibrahim M Sayed

1 joint publications

Mohamed A El-Mokhtar

1 joint publications

Kaavya Rathnakumar

1 joint publications

Yaser M A El-Derwy

1 joint publications

Venkateswarlu Sunkesula

Frequent Collaborators

5 joint publications

Dalia Gamal Kamel

4 joint publications

Khalid A Alsaleem

3 joint publications

Mahmoud E Ahmed

2 joint publications

Dina M Osman

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