Khalid A Alsaleem

6PUBLICATIONS
13CO-AUTHORS
Functional materialsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)CeramicsFermentation
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Publications (6)

|Jun 26, 2026
Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates.

|Dec 26, 2024
Optimizing Probiotic Low-Fat Yogurt: The Benefits of Incorporating Defatted Rice Bran for Enhanced Quality and Functionality.

Khalid A Alsaleem, Mahmoud E A Hamouda

|Aug 27, 2021
Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties.

Mahmood A Hashim, Liudmila A Nadtochii, Mariam B Muradova

|Jun 17, 2021
A novel process to improve the characteristics of low-fat ice cream using date fiber powder.

Ali I A Mansour, Mahmoud A Ahmed, Mohamed Salem Elfaruk

|Mar 22, 2021
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics.

Dalia G Kamel, Ahmed R A Hammam, Khalid A Alsaleem

|Aug 19, 2020
Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples.

Ibrahim M Sayed, Ahmed R A Hammam, Mohamed Salem Elfaruk

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Frequent Collaborators

4 joint publications

Ahmed R A Hammam

1 joint publications

Ibrahim M Sayed

1 joint publications

Mohamed A El-Mokhtar

1 joint publications

Dalia G Kamel