Dalia Gamal Kamel

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)FermentationFood properties (incl. characteristics and health benefits)
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Publications (5)

|May 14, 2023
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography.

Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali

|Nov 11, 2022
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.

Rania M Ewida, Walaa S Hasan, Mohamed Salem Elfaruk

|Jul 27, 2022
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.

Dalia Gamal Kamel, Ali I A Mansour, Mohamed A H Nagm El-Diin

|Mar 22, 2021
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics.

Dalia G Kamel, Ahmed R A Hammam, Khalid A Alsaleem

|Mar 22, 2021
Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics.

Dalia G Kamel, Aly A Othman, Dina M Osman

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Frequent Collaborators

5 joint publications

Ahmed R A Hammam

2 joint publications

Dina M Osman

1 joint publications

Khalid A Alsaleem

1 joint publications

Mahmoud E Ahmed