Dina M Osman

2PUBLICATIONS

3CO-AUTHORS

FermentationFood properties (incl. characteristics and health benefits)

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Publications (2)

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|Mar 22, 2021

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics.

Dalia G Kamel, Ahmed R A Hammam, Khalid A Alsaleem

|Mar 22, 2021

Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics.

Dalia G Kamel, Aly A Othman, Dina M Osman

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Frequent Collaborators

2 joint publications

Dalia G Kamel

2 joint publications

Ahmed R A Hammam

1 joint publications

Khalid A Alsaleem

Frequent Collaborators

2 joint publications

Dalia G Kamel

2 joint publications

Ahmed R A Hammam

1 joint publications

Khalid A Alsaleem