Tarek Nour Soliman

5PUBLICATIONS
19CO-AUTHORS
Functional materialsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingTissue engineeringHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jun 26, 2026
Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates.

|Nov 01, 2025
Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.

Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish

|Sep 10, 2025
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids.

Dina E H Azab, Ebtehal A Altamim, Tarek N Soliman

|Jul 12, 2025
Innovative Hydrogel Formulation Combining Phycocyanin and Probiotic for Enhancing Skin Regeneration and Accelerated Wound Healing: A Preclinical Investigation in Wistar Rats.

Asmaa Negm El-Dein, Tarek N Soliman, Asmaa Ezzat

|Oct 16, 2019
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.

Wedad Mohamed El-Kholy, Tarek Nour Soliman, Amira Muhammad Galal Darwish

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Frequent Collaborators

2 joint publications

Marwa G Allam

1 joint publications

Asmaa Negm El-Dein

1 joint publications

Asmaa Ezzat

1 joint publications

Marwa Adel Abd El-Fattah