Kaavya Rathnakumar

2PUBLICATIONS
3CO-AUTHORS
Food technologyGenetically modified horticulture plants
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Publications (2)

|Feb 28, 2023
Impact of emerging food processing technologies on structural and functional modification of proteins in plant-based meat alternatives: An updated review.

Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh

|Mar 22, 2021
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese.

Mahmoud E Ahmed, Kaavya Rathnakumar, Nancy Awasti

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Frequent Collaborators

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Mahmoud E Ahmed

1 joint publications

Ahmed R A Hammam

1 joint publications

Ravi Pandiselvam