Patroklos Vareltzis

14PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Composite and hybrid materialsChemical and thermal processes in energy and combustionOenology and viticulture
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Publications (14)

|Jun 26, 2026
Food Matrix Effects on Plant-Derived Bioactive Compounds and Micronutrients: Implications for Functional Food Development.

|May 04, 2026
Evidence-Based Management of MASLD: GRADE Evaluation of Pharmacological Therapies.

|Apr 27, 2026
From Waste to Value: Fruit Biofillers in Biodegradable Composite Materials.

|Jan 11, 2025
Effect of a Novel Lavender Extract on Plasma Lipid and Lipoprotein Metabolism, Glucose Tolerance and Adipose Tissue Metabolic Activation: A Preclinical Safety and Efficacy Study.

Georgia Kakafoni, Evangelia Zvintzou, Smaro Kyroglou

|Mar 13, 2024
Vitamin D3 Bioaccessibility from Supplements and Foods-Gastric pH Effect Using a Static In Vitro Gastrointestinal Model.

Evangelia Pasidi, Patroklos Vareltzis

|Jul 29, 2023
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder.

Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros

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Frequent Collaborators

3 joint publications

Smaro Kyroglou

2 joint publications

Despoina Moraitou

2 joint publications

Kyriakos E Kypreos

2 joint publications

Vasileios Papaliagkas