Evangelia Pasidi

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 26, 2026
Food Matrix Effects on Plant-Derived Bioactive Compounds and Micronutrients: Implications for Functional Food Development.

|Mar 13, 2024
Vitamin D3 Bioaccessibility from Supplements and Foods-Gastric pH Effect Using a Static In Vitro Gastrointestinal Model.

Evangelia Pasidi, Patroklos Vareltzis

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Frequent Collaborators

2 joint publications

Patroklos Vareltzis

1 joint publications

Smaro Kyroglou

1 joint publications

Georgios Oikonomou

1 joint publications

Thetis Gkogkou