Ill-Min Chung

6PUBLICATIONS
15CO-AUTHORS
Biologically active moleculesNanomaterialsHorticultural crop growth and developmentTraditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)
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Publications (6)

|Aug 16, 2022
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries.

Muthu Thiruvengadam, Ill-Min Chung, Ramkumar Samynathan

|May 11, 2022
Gold, silver and nickel nanoparticle anchored cellulose nanofiber composites as highly active catalysts for the rapid and selective reduction of nitrophenols in water.

Mayakrishnan Gopiraman, Dian Deng, Somasundaram Saravanamoorthy

|Feb 15, 2022
Minor tropical fruits as a potential source of bioactive and functional foods.

Tanmay Sarkar, Molla Salauddin, Arpita Roy

|Oct 04, 2021
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.

Ramkumar Samynathan, Muthu Thiruvengadam, Shivraj Hariram Nile

|Jul 28, 2021
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.

Muthu Thiruvengadam, Umadevi Subramanian, Baskar Venkidasamy

|Dec 14, 2018
Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk.

Ill-Min Chung, Jae-Kwang Kim, Christopher T Yarnes

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Frequent Collaborators

4 joint publications

Mohammad Ali Shariati

4 joint publications

Maksim Rebezov

3 joint publications

Muthu Thiruvengadam

3 joint publications

Baskar Venkidasamy