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Holly R Neill

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingPublic health nutrition

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Publications (2)

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|Feb 27, 2023

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.

H R Neill, C I R Gill, E J McDonald

|Jul 22, 2021

The future is bright: Biofortification of common foods can improve vitamin D status.

Holly R Neill, Chris I R Gill, Emma J McDonald

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Frequent Collaborators

2 joint publications

Chris I R Gill

2 joint publications

L Kirsty Pourshahidi

1 joint publications

M M Slevin

1 joint publications

D Cobice

Frequent Collaborators

2 joint publications

Chris I R Gill

2 joint publications

L Kirsty Pourshahidi

1 joint publications

M M Slevin

1 joint publications

D Cobice

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