Holly R Neill
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Feb 27, 2023
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.H R Neill, C I R Gill, E J McDonald
|Jul 22, 2021
The future is bright: Biofortification of common foods can improve vitamin D status.Holly R Neill, Chris I R Gill, Emma J McDonald
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