Anuarbek Suychinov
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Mar 28, 2026
Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages.Anuarbek Suychinov, Eleonora Okuskhanova, Zhanibek Yessimbekov
|Oct 29, 2025
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products.Zhanibek Yessimbekov, Eleonora Okuskhanova, Anuarbek Suychinov
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