Zhanibek Yessimbekov
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Mar 28, 2026
Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages.Anuarbek Suychinov, Eleonora Okuskhanova, Zhanibek Yessimbekov
|Oct 29, 2025
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products.Zhanibek Yessimbekov, Eleonora Okuskhanova, Anuarbek Suychinov
|May 14, 2025
Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat.Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy
|Sep 28, 2020
Quadrant of Difficulty-Usefulness (QoDU) as New Method in Preparing for Improvement of E-learning in Health College.Heru Santoso Wahito Nugroho, Suparji Suparji, Sunarto Sunarto
|Aug 08, 2020
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders.Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul-Haq
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Frequent Collaborators
2 joint publications
Anuarbek Suychinov
1 joint publications
Mojtaba Heydari
1 joint publications
Muthu Thiruvengadam
1 joint publications
Mohammad Hashem Hashempur
1 joint publications
Heru Santoso Wahito Nugroho
1 joint publications
Sunarto Sunarto
1 joint publications
Nurfardiansyah Burhanuddin
1 joint publications
Duman Orynbekov
1 joint publications
Samat Kassymov
