Samat Kassymov

4PUBLICATIONS

9CO-AUTHORS

Electrochemical energy storage and conversionAnimal nutritionFood packaging, preservation and processingAnimal welfare

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Sep 15, 2026

Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS.

|Mar 14, 2026

Effect of Protein-Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage.

Eleonora Okuskhanova, Farida Smolnikova, Kumarbek Amirkhanov

|Jan 28, 2026

Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties.

Zhanar Kalibekkyzy, Shugyla Zhakupbekova, Maksim Rebezov

|May 14, 2025

Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat.

Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy

Pageof 1

Frequent Collaborators

Aigul Maizhanova

Duman Orynbekov

Zhanibek Yessimbekov

Maksim Rebezov

Kumarbek Amirkhanov

Bakyt Tuganova

Yernaz Yermekov

Laila Bakirova

Nazerke Muslimova

Frequent Collaborators

Aigul Maizhanova

Duman Orynbekov

Zhanibek Yessimbekov

Maksim Rebezov