Samat Kassymov
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 14, 2026
Effect of Protein-Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage.Eleonora Okuskhanova, Farida Smolnikova, Kumarbek Amirkhanov
|Jan 28, 2026
Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties.Zhanar Kalibekkyzy, Shugyla Zhakupbekova, Maksim Rebezov
|May 14, 2025
Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat.Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy
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