Aigul Maizhanova

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 28, 2026
Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties.

Zhanar Kalibekkyzy, Shugyla Zhakupbekova, Maksim Rebezov

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Frequent Collaborators

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Maksim Rebezov

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Samat Kassymov