Kärt Saarniit

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processing
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Publications (3)

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|May 13, 2023
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology.

Kärt Saarniit, Hanna Lang, Rain Kuldjärv

|May 14, 2022
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions.

Victoria Krauter, Anna-Sophia Bauer, Maria Milousi

|Mar 10, 2022
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.

Anna-Sophia Bauer, Kärt Leppik, Kata Galić

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Frequent Collaborators

2 joint publications

Theodoros Varzakas

2 joint publications

Victoria Krauter

1 joint publications

Kata Galić

1 joint publications

Ioannis Anestopoulos

1 joint publications

Mihalis I Panayiotidis

1 joint publications

Sofia Agriopoulou

1 joint publications

Krisztina Rita Dörnyei

1 joint publications

Greg Ganczewski

1 joint publications

Hanna Lang

1 joint publications

Rain Kuldjärv

Frequent Collaborators

2 joint publications

Theodoros Varzakas

2 joint publications

Victoria Krauter

1 joint publications

Kata Galić

1 joint publications

Ioannis Anestopoulos

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