Matthew Paul Gillum

7PUBLICATIONS
36CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Aerodynamics (excl. hypersonic aerodynamics)Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceNutrigenomics and personalised nutrition
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Publications (7)

|Apr 17, 2026
Dietary effect on glucose homeostasis is modulated by a loss-of-function variant in the sucrase-isomaltase gene: a randomised, dietary crossover intervention in Inuit.

|Apr 10, 2026
A loss-of-function variant in GFRAL associates with increased alcohol consumption in humans.

Johanne Marie Justesen, Kimmie Vestergaard Sørensen, Jayashri Seshadri

|Sep 21, 2023
Microbial dietary protein metabolism regulates GLP-1 mediated intestinal transit.

Pernille Baumann Toft, Hiroaki Yashiro, Derek M Erion

|Nov 27, 2021
Does FGF21 Mediate the Potential Decrease in Sweet Food Intake and Preference Following Bariatric Surgery?

Mette S Nielsen, Christian Ritz, Anne Chenchar

|Jun 13, 2020
Differential time responses in inflammatory and oxidative stress markers after a marathon: An observational study.

Emil List Larsen, Henrik Enghusen Poulsen, Cristina Michaelsen

|Nov 20, 2019
N-acyl taurines are endogenous lipid messengers that improve glucose homeostasis.

Trisha J Grevengoed, Samuel A J Trammell, Michele K McKinney

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Frequent Collaborators

1 joint publications

Niklas Rye Jørgensen

1 joint publications

Kristian Karstoft

1 joint publications

Stephanie von Holstein-Rathlou

1 joint publications

Trisha J Grevengoed