Xing Zhang

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 14, 2025
Sulfur Supplementation Potentiates the Formation of Meat Aroma Compounds in Thermally Treated Chicken Carcass Hydrolysate.

Xing Zhang, Sidi Ma, Shao-Quan Liu

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Frequent Collaborators

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Shao-Quan Liu