Apramita Devi
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Dec 27, 2019
Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution.Apramita Devi, Anu-Appaiah Konerira Aiyappaa, Andrew L Waterhouse
|Jul 23, 2017
Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification.Apramita Devi, Kodira Muthanna Archana, Panikuttria Kuttappa Bhavya
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