Andrew L Waterhouse
14PUBLICATIONS
8CO-AUTHORS
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Publications (14)
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|Jun 04, 2024
Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey.James R Campbell, Thibaut Scholasch, Andrew L Waterhouse
|Aug 16, 2023
Effect of applied shading during fruit ripening on tannin structure-activity relationships of grape skin extracts.James R Campbell, Will Thomas, Andrew L Waterhouse
|Sep 23, 2022
Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine.Annegret Cantu, Jillian Guernsey, Mauri Anderson
|Jun 28, 2021
Anthocyanin Addition Alters Tannin Extraction from Grape Skins in Model Solutions via Chemical Reactions.James R Campbell, Florian Grosnickel, James A Kennedy
|Jan 25, 2021
Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features.Jonathan R Cave, Evan Parker, Carlito Lebrilla
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