Clifford Hall

4PUBLICATIONS
4CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Food engineeringField organic and low chemical input horticulture
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Publications (4)

|Aug 14, 2025
Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties.

Hojjat Abdollahikhamene, Shirin Kazemzadeh Pournaki, Clifford Hall

|Jun 13, 2025
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.

Donna M Winham, Mariel Camacho-Arriola, Abigail A Glick

|Jun 10, 2023
Impact of Processing Method on AQF Functionality in Bakery Items.

Dana Edleman, Clifford Hall

|Jan 20, 2018
Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed.

Manoj Shah, Bridget Eklund, Luiz Gustavo Conde Lima

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