Francisca Nayara D D Menezes

47PUBLICATIONS
85CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Genetically modified treesGenetically modified animals
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Journal

Publications (47)

|Jul 24, 2026
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy.

|Jul 15, 2026
Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

|Dec 08, 2025
Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review.

Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza

|Nov 14, 2025
Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence.

Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Maiara da Costa Lima

|Jul 24, 2025
Edible coatings enriched with biocontrol agents for postharvest Management of Penicillium digitatum in lemons.

Mariana Andrea Díaz, Karina Felix Dias Fernandes, Evandro Leite de Souza

|May 14, 2025
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Julia Mariano Caju de Oliveira, Adriane Elisabete Costa Antunes, Gustavo Felipe Correia Sales

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Frequent Collaborators

9 joint publications

Marciane Magnani

9 joint publications

Marcos Dos Santos Lima

7 joint publications

José Luiz de Brito Alves

6 joint publications

Maria Elieidy Gomes de Oliveira